基于时序数据的云网协同平台人工智能运维体系

云计算在企业应用中的拓展不但表现为平台规模的拓展，也表现为平台应用的延伸。“云网协同”和“微服务化”是当前企业云平台演进的重要趋势。随着企业信息化建设重要性的持续提升，微服务化云网协同平台的运行维护面临极大挑战。首先分析了平台运维面临的挑战，梳理了平台人工智能运维需求，提出了基于时序数据分析的平台人工智能运维技术体系，并给出了云网协同平台人工智能运维子系统参考设计。所提技术体系和系统设计具有实用性和推广性，可以作为企业云平台建设和优化的技术途径参考。     

煤矿井下防爆胶轮车湿式制动器结构优化*

针对胶轮车湿式制动器的碟簧使用中发生的碎裂现象，运用标准GB/T 1972中方法对碟簧进行验算，发现在变负荷作用下的碟簧寿命≤105次，属于有限寿命。在保持制动性能不变情况下，采取增加碟簧厚度的改进方案对碟簧结构进行优化。优化后碟簧的设计循环寿命≥2×106次，达到GB/T 1972标准规定的无限寿命，并与工业制动器JB/T 10917中规定碟簧设计循环寿命一致。     

New method for determining P‐S‐N curves in terms of equivalent fatigue lives

A new method for determining the P‐S‐N curves is proposed by the probabilistic analysis of the mixed samples that are composed of the testing fatigue lives and equivalent fatigue lives. The equivalent fatigue lives at each level are converted from all the testing data at all the testing levels according to the equivalent fatigue failure probability, where the life distributions are determined by the medians of logarithmic fatigue lives at respective levels and a unified coefficient of variation. Comparison results of the P‐S‐N curves of 2024‐T3 and A356.0‐T6 alloys with the different methods indicate that the new method can determine the high‐precision P‐S‐N curves with different sample sizes of the S‐N testing data, and can save testing time and improve testing efficiency, especially for the situation of large‐scatter S‐N testing data.     

水泥工厂视频监控智能预警平台研究及规划

视频监控系统作为智能化工厂体系架构的子模块，在水泥工厂得到了广泛的部署和应用，为安全、生产流程等管理需求提供了远程可视化的技术支撑手段。为进一步提升工厂智能化水平，提高管理效率，本文提出了基于视频图像分析技术的智能监控预警平台的路线规划，实施步骤和方法，并对该平台的初步应用效果进行了量化评估，为后续平台建设提供科学决策依据。     

Modular Self‐Assembling Peptide Platform with a Tunable Thermoresponsiveness via a Single Amino Acid Substitution

The introduction of a stimulus‐responsive property is an effective way to increase the applicability of functional materials in the field of nanobiotechnology. Herein, a peptide platform is devised for constructing elastin‐like peptide amphiphiles (ELPAs) that exhibit a temperature‐responsiveness that can be easily tuned via a single N‐terminal amino acid substitution at the final step of peptide synthesis. Due to the modular property of peptides, the platform based on a miniaturized elastin‐like peptide (MELP) can be conjugated with various bioactive peptide sequences in diverse macromolecular topologies. First, the MELP platform is coupled with a short linear RGD peptide. The ELPAs of the peptide conjugates exhibit rapid aggregation (coacervation) and retard disaggregation in response to heating and cooling, respectively. Second, the platform is grafted with an α‐helical guest peptide in a lariat‐type structure, which forms ELPAs that undergo faster disassembly than the ELPAs without the guest peptide in response to temperature increases. Interestingly, the critical temperatures for the thermoresponsive behaviors are commonly dependent on the hydrophobic and aromatic properties of the N‐terminal amino acid residues. These results suggest that this peptide platform possesses great potential for use in the development of smart materials in wide‐ranging applications related to temperature change.     

Shelf life and quality of probiotic yogurt produced with Lactobacillus acidophilus and Gobdin

This study evaluated the effect of dry white mulberry and walnut paste (Gobdin, a traditional Turkish food) in probiotic yogurt on the survival of Lactobacillus acidophilus and yogurt properties. Six different yogurts were produced with 0%, 5% and 10% Gobdin using Lactobacillus bulgaricus + Streptococcus thermophilus and with 0%, 5% and 10% Gobdin using L. bulgaricus + S. thermophilus + L. acidophilus. The physical, chemical, microbiological and sensorial properties of the yogurts were evaluated based on storage at 4 ± 1 °C. Probiotic shelf life and the most suitable combinations were determined. The highest L. acidophilus count (8.65 log cfu g^?1) was found in the 5% Gobdin‐supplemented yogurt on the 7th day of storage, while the lowest count (8.11 log cfu g^?1) was found in the probiotic control yogurt on the 21st day. Although the L. acidophilus counts in the probiotic yogurts declined during storage, all values found throughout the 21‐day storage period were >8 log cfu g^?1. This is above the level necessary to provide the desired therapeutic effect in probiotic products (10⁶–10⁷ cfu g^?1). The highest overall acceptability score was obtained on the first day from the yogurt with 5% Gobdin. However, all yogurt samples had general acceptability scores between 7 and 8 points from a 9‐point maximum. Thus, this study determined that a new functional yogurt can be produced using L. acidophilus with 5% Gobdin.     

Experimental and optimization of material synthesis process parameters for improving capacity of lithium‐ion battery

New methods for synthesis of active materials have been developed to improve capacity and cycle life performance of lithium‐ion batteries. Past studies have focused on routes of development of materials and new processes, which might not be economical for large‐scale production. In this regard, this study examines a widely employed carbothermal reduction technology for the synthesis of lithium‐iron phosphate (LiFePO₄/C) and investigates effects of process conditions during this synthesis on final battery performance. An experimental combined genetic programming approach is used to model the effects of crucial process conditions (sintering time, the carbon content, and the sintering temperature) on the discharge capacity of the assembled battery. Experiments are conducted to collect the discharge capacity data based on varying LiFePO₄/C synthesis conditions, and genetic programming is employed to develop a suitable functional relationship between them. The results show that the battery discharge capacity is controlled significantly by adjusting sintering temperature and carbon content, while the effect of sintering time is found to be insignificant. Further, the interaction effect of the sintering time and carbon content is much more obvious than that of the sintering time and the sintering temperature. The findings from the study pave the way for the optimum design of the synthesis process of LiFePO₄/C for a higher battery performance.     

基于并行多通道卷积长短时记忆网络的轴承寿命预测方法

在预测轴承剩余使用寿命时，数据间的时序特性是一个可以利用的重要隐藏信息。为了更好地提取具有时序信息的特征用于预测，提出了一种基于并行多通道卷积长短时记忆网络（PMCCNN-LSTM）的剩余使用寿命预测模型。该模型主要由两部分组成：前端为并行多通道卷积网络（PMCCNN），提取信号特征，挖掘数据的时序特性，并采用逐层训练和微调的方式提升参数的收敛性；后端为长短时记忆（LSTM）网络，基于特征进行剩余使用寿命预测，并采用加权平均的方法对预测结果进行平滑处理。在一个轴承加速寿命实验的公开数据集上使用留一法验证了该模型的准确性，实验结果表明：所提模型的平均误差与最大误差分别比传统的卷积神经网络（CNN）低23.38%和15.84%，比传统的LSTM低24.14%和19.01%，比卷积长短时记忆网络（CNN-LSTM）低30.32%和23.09%。     

Effects of dietary inclusion of sunflower soap stocks on colour,oxidation and microbiological growth of meat from light fattening lambs

Thirty-two lambs were finished on a total mixed ration (TMR) pelleted alone (00SS) or including sunflower soap stock (SS): 15SS (15 g SS per kg TMR), 30SS (30 g SS per kg TMR) and 60SS (60 g SS per kg TMR). Lambs (8 per group) were slaughtered at 27 kg live weight. Colour evolution, lipid oxidation, microbial growth and detection of diarrhoeagenic Escherichia coli were studied in meat samples. SS in the diet reduced meat lipid oxidation (P < 0.05), but had no significant effect (P > 0.05) on the cholesterol oxidation products. Meat from 60SS and control animals (00SS) revealed greater discoloration (P < 0.05) than 15SS. SS supplementation did not affect the microbiological populations, whereas high doses of SS seemed to increase the proliferation of diarrhoeagenic E. coli on day 14 (P < 0.10). These results suggest that the rate of SS inclusion in the diet of fattening lambs should not be above 15 g SS per kg TMR.